Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce from Jayapura City
What is rujak buah? Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals.
If you buy rujak from a street-food seller, your rujak may come in a banana leaves plate and a bamboo skewer! It looks super cute, and totally green since everything is biodegradable.
- Wendahan1Ingredients
- Rujak dressing/sauce
- 200 gram palm sugar, chopped/shaved if using the block version
- 15 gram tamarind flesh + 5 tablespoon drinking water, strained
- 6 (or more) Thai chilies, seeded
- 1/4 teaspoon shrimp paste, toasted until pale, fragrant, and crumbly
- 1/4 teaspoon salt
- Typical fruits for rujak buah
- green mango
- green papaya
- pineapple
- water apple
- guava
- cucumber
- jicama
- starfruit
- ambarella
- pomelo
Instructions
Prepare rujak dressing/sauce. In a food processor/blender, process all rujak sauce ingredients into a thick gooey liquid. Transfer to a dipping bowl.
Prepare fresh fruits. Wash and cut some of the suggested typical fruits and vegetables, make sure everything is bite-size pieces, arrange in individual serving/salad bowls.
Serving rujak buah. Serve both the cut fruits and rujak sauce together. Pour a little bit of the spicy rujak sauce and mix with the fruits. If you wish, add the additional toppings too.
Serving rujak buah. Serve both the cut fruits and rujak sauce together. Pour a little bit of the spicy rujak sauce and mix with the fruits. If you wish, add the additional toppings too.
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