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Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce from Sorong City


Photo Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce from Sorong City



What is rujak buah? Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. 

If you buy rujak from a street-food seller, your rujak may come in a banana leaves plate and a bamboo skewer! It looks super cute, and totally green since everything is biodegradable. 

Ingredients 

  • Rujak dressing/sauce 
  • 200 gram palm sugar, chopped/shaved if using the block version 
  • 15 gram tamarind flesh + 5 tablespoon drinking water, strained 
  • 6 (or more) Thai chilies, seeded 
  • 1/4 teaspoon shrimp paste, toasted until pale, fragrant, and crumbly 
  • 1/4 teaspoon salt 
  • Typical fruits for rujak buah 
  • green mango 
  •  green papaya 
  •  pineapple 
  •  water apple 
  •  guava 
  •  cucumber 
  •  jicama 
  •  starfruit 
  •  ambarella 
  •  pomelo 

 Instructions 

Prepare rujak dressing/sauce. In a food processor/blender, process all rujak sauce ingredients into a thick gooey liquid. Transfer to a dipping bowl. 

Prepare fresh fruits. Wash and cut some of the suggested typical fruits and vegetables, make sure everything is bite-size pieces, arrange in individual serving/salad bowls.
Serving rujak buah. Serve both the cut fruits and rujak sauce together. Pour a little bit of the spicy rujak sauce and mix with the fruits. If you wish, add the additional toppings too.
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